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09/12/2020
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By Divina Ramirez
Vitamin D deficiency is linked to higher COVID-19 risk and severe outcomes, reveals study
It is a well-known fact that vitamin D performs several important functions, from boosting immune health to regulating blood pressure. Over the past decade, multiple studies have also provided evidence that taking vitamin D could reduce the odds of developing infections like the common cold and the flu. Given these precedents and the ongoing pandemic, scientists are now eager […]
09/11/2020
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By Evangelyn Rodriguez
People deficient in vitamin D have a higher risk of COVID-19, reports new study
A person’s vitamin D status may determine his susceptibility to COVID-19, the disease caused by the Wuhan coronavirus. In a new study published September 4, researchers at the University of Chicago found that, compared to people with normal vitamin D levels, those who were deficient in the vitamin have a greater risk of testing positive for COVID-19. In line […]
08/17/2020
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By Virgilio Marin
Fortifying bread with vitamin D can help prevent deficiencies, researchers find
A study published in the journal European Journal of Clinical Nutrition found that fortifying bread with vitamin D can help prevent 10 million new cases of vitamin D deficiency in the United Kingdom. The findings of the study demonstrate the need to reform current policies and incorporate a multi-disciplinary approach to address vitamin D deficiency. In the long run, fortifying bread with […]
08/12/2020
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By Ethan Huff
Vitamin D deficiency increases risk of coronavirus infection
One of the best things you can do to naturally protect yourself against the Wuhan coronavirus (COVID-19) is not to cover your skin but rather to purposely expose it to natural sunlight. The vitamin D hormone produced by the sun’s rays when they interact with human skin has been scientifically shown to help protect the […]
06/30/2020
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By Zoey Sky
A worldwide health problem: Numerous studies warn that low levels of vitamin D can increase premature death and disease risks
Vitamin D is essential for your overall health, but there are only a handful of natural sources of this vitamin. According to several studies, supplementation is important because vitamin D deficiency is linked to an increased risk of premature death, particularly if your blood levels of vitamin D are lower than 30 nanograms per milliliter […]
06/14/2020
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By Evangelyn Rodriguez
Science once again documents vitamin D’s anti-cancer properties
Cancer is one of the leading causes of death worldwide. As such, it is also one of the most widely studied human diseases by researchers. Carsten Carlberg, a professor at the University of Eastern Finland, and Alberto Munoz, a professor at the Autonomous University of Madrid, discussed the molecular basis of vitamin D signaling and its role in cancer prevention […]
05/29/2020
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By Michael Alexander
Researchers: Vitamin D deficiency may lead to severe COVID-19 complications, death
Those who are deficient in vitamin D may be more prone to developing severe COVID-19 symptoms, according to a new research paper. The statistical analysis, conducted by a team of researchers from Northwestern University and published in preprint format on the MedXRiv site, covered Wuhan coronavirus cases in multiple countries, including China, Iran, Germany, Italy, the United Kingdom and the […]
05/15/2020
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By Janine Acero
Food supplements can play a big role in enhancing muscle detoxification in athletes
An amino acid found in many dietary supplements for athletes may play a crucial role in the production of carnosine in skeletal muscle, suggest researchers from Brazil. A natural compound mainly found in muscle tissue and the brain, carnosine helps get rid of reactive aldehydes, which are compounds that can damage the structure and function […]
05/10/2020
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By Michael Alexander
Study: Vitamin D deficiency found to increase the risk of fatal coronavirus infections and a deadly “cytokine storm”
People suffering from vitamin D deficiency have a higher risk of contracting a fatal coronavirus infection, a new study has revealed. A research team from Northwestern University conducted a statistical analysis of data gathered from hospitals and clinics across different countries such as China, France, Germany, Italy, Iran, South Korea, Spain, Switzerland, the United Kingdom […]
05/08/2020
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By Mike Adams
Vitamin D identified as the “survival nutrient” against covid-19… could cut mortality rate in HALF, say researchers
For three months, we’ve been urging our readers to pursue sensible nutritional strategies to boost immune function and protect against infections. Now a study carried out by Northwestern University has found that higher vitamin D levels result in lower mortality rates from covid-19 infections. Vitamin D deficiency, according to the study, was significantly linked to […]
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